BAHAN A :
1 Ekor ayam
2,5 -3 Liter air
4 Lembar daun salam
3 Batang serai
10 Lembar daun jeruk
Kaldu bubuk secukupnya
Garam secukupnya
1/2 sdm gula pasir
2 Batang daun bawang
Seledri, jeruk nipis secukupnya
Tomat secukupnya (optional)
Soun/ Bihun secukupnya
Tauge secukupnya (optional)
Cabe rawit / cabe merah keriting secukupnya
2 Siung bawang putih cincang halus/ kasar
BAHAN B :
45-50 gr Bawang putih
4-5 butir kemiri bakar/ sangrai
6 gr kunyit bakar/ sangrai
1/2 sdt merica utuh / 1 sdt merica bubuk
1/2 ruas Jahe (18 gr)
Garam secukupnya
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INGREDIENTS A:
1 chicken
2.5 -3 Liters of water
4 bay leaves
3 lemongrass stalks
10 lime leaves
Powdered broth to taste
Salt to taste
1/2 tsp sugar
2 scallions Celery, lime to taste
Tomato to taste (optional)
Soun / Vermicelli to taste
Sufficient bean sprouts
Cayenne pepper / curly red chili to taste
2 cloves of garlic finely chopped
INGREDIENTS B:
45-50 gr Garlic
4-5 grains of roasted/roasted candlenuts
6 grams of roasted turmeric
1/2 tsp whole pepper / 1 tsp ground pepper
1/2 segment Ginger (18 g)
Salt to taste
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